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Fantasy Fudge (From Elma) Recipe

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This recipe for Fantasy Fudge (From Elma) is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
3/4 c Margarine
2/3 c evaporated milk
1-12oz pkg Bakers real semi-sweet chocolate chips
1 7oz jar Kraft marshmallow crème
1 c chopped nuts
1 tsp vanilla
Directions:
Directions:
Stir together margarine, sugar and milk in heavy 21/2 - 3 qt sauce pan. Bring to a full boil, stirring constantly. Boil 5 mines over medium heat or until candy thermometer reaches 234º (yep that is what it said) stirring constantly to prevent scorching. Remove from heat. Gradually stir in chocolate until melted. Add remaining ingredients, mix until well blended. Pour into greased 9x9 or 13x9 pan. Cool at room temperature. Cut into squares. Makes 3lbs

 

 

 

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