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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Elma's Pound Cake Recipe

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This recipe for Elma's Pound Cake is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
2 c sugar
2 c all purpose flour (measure after sifting)
6 eggs
Flavoring: 1 tsp (Vanilla, lemon, butternut, coconut orange or almond)
Directions:
Directions:
Cream butter and sugar, add eggs 1 at a time. Add flavoring of choice. Cook at 350º for about 1 hr. or more. Grease pan heavy and flour as well.

 

 

 

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