"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Elma's Pound Cake Recipe

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This recipe for Elma's Pound Cake, by , is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elma Knight, Mary Langford
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
2 c sugar
2 c all purpose flour (measure after sifting)
6 eggs
Flavoring: 1 tsp (Vanilla, lemon, butternut, coconut orange or almond)

Directions:
Directions:
Cream butter and sugar, add eggs 1 at a time. Add flavoring of choice. Cook at 350 for about 1 hr. or more. Grease pan heavy and flour as well.

 

 

 

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