"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buttermilk Cheese Loaf Recipe

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This recipe for Buttermilk Cheese Loaf, by , is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Langford
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups shredded cheddar cheese
2 eggs beaten
1 c buttermilk
1/4 c vegtable oil

Directions:
Directions:
Combine 1st 4 ingredients in a large bowl, stir in cheese. Make a well in the center of the mixture. Combine eggs, buttermilk and oil, add to flour mixture, stirring just until moistened.
Spoon mixture into a greased and floured 81/2x41/2x3in loaf pan. Bake at 375 30-35 mins or until wooden pick in center comes out clean. Cool in pan for 10mins and remove

 

 

 

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