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Buttermilk Cheese Loaf Recipe

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This recipe for Buttermilk Cheese Loaf is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups shredded cheddar cheese
2 eggs beaten
1 c buttermilk
1/4 c vegtable oil
Directions:
Directions:
Combine 1st 4 ingredients in a large bowl, stir in cheese. Make a well in the center of the mixture. Combine eggs, buttermilk and oil, add to flour mixture, stirring just until moistened.
Spoon mixture into a greased and floured 81/2x41/2x3in loaf pan. Bake at 375º 30-35 mins or until wooden pick in center comes out clean. Cool in pan for 10mins and remove

 

 

 

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