"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cooked Playdough Recipe

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This recipe for Cooked Playdough, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trinity Teachers
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup water
1 tbsp. oil
1 tbsp. alum
1/2 cup salt
food coloring

Directions:
Directions:
Mix all dry ingredients. Add oil and water with food colouring mixed in. Cook over medium heat, stirring constantly until reaching the consistency of mashed potatoes. Remove from heat and knead when it is cool enough to. Store in plastic wrap in the refridgerator.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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