1 cup flour 1/2 cup salt 1 tbsp. alum (available in the spice section of the grocery store) 1 tbsp. oil 7/8 cup boiling water
Mix together flour, salt, alum and salad oil in a bowl. Pour in boiling water (have an adult do this part!) and mix well. Knead until smooth. Store in a plastic bag in the refridgerator between uses and it will last for several weeks.
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