Steamed Clams with Chorizo and Tomatoes Recipe

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This recipe for Steamed Clams with Chorizo and Tomatoes is from The da Silva Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 tbsp extra virgin olive oil 1 1/2 cups dried chorizo sausage (6 oz) 1 onion, thinly sliced 1 clove garlic, minced 1/4 tsp each salt an pepper 2 lb plum tomatoes, chopped (about 10) 1tbsp sherry vinegar or wine vinegar 4 lbs littleneck clams. scrubbed 1/2 cup torn fresh basil

Directions:	Directions: In Dutch oven, heat oil over medium heat; fry chorizo, onion, garlic, salt and pepper, stirring occasionally, until onion is softened, about 8 minutes. Stir in tomatoes and vinegar; cook over medium-high heat, stirring occasionally, until slightly thickened and tomatoes are tender, about 15 minutes. Add claims; cover and bring to boil over high heat. Cook just until clams open wide, 8 - 10 minutes. Discard any that do not open. Remove from heat; stir in basil.

Number Of Servings:	Number Of Servings: 4

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Steamed Clams with Chorizo and Tomatoes Recipe

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Directions:

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