"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Black Eyed Peas with Rice Recipe

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This recipe for Black Eyed Peas with Rice, by , is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Langford
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 slices of bacon
1 small onion chopped
1 16oz can black eyed peas (drained)
1 14 oz can stewed tomatoes (undrained and chopped)
1 1/2 cups cooked rice
1/4 tsp hot sauce
1/8 tsp garlic powder
1/8 tsp pepper

Directions:
Directions:
Cook bacon until crisp, crumble and set aside
Sauté onion in bacon drippings until tender. Drain onion and discard drippings. Return onion to skillet; add black eyed peas and other ingredients. Cook over low heat 8 to 10mins. Spoon into serving dish, sprinkle crumbled bacon on top. Serve

 

 

 

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