"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Squash with Praline Topping Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash with Praline Topping, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Kuemmerle (Dorthea's Mom)
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (12 oz each) frozen squash
4 tbsp butter or margarine
1 tsp salt
dash pepper
2 eggs, beaten
1/2 c light brown sugar
1/2 tsp cinnamon
2 tbsp butter or margarine
1/2 c chopped pecans

Directions:
Directions:
Combine squash, 4 tbsp butter, salt and pepper in saucepan. Heat over low heat, stirring frequently. When squash is completely thawed, add gradually to beaten eggs. Mix well. Turn into 1 qt. casserole dish. Combine remaining ingredients and sprinkle over squash.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minute

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

632W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!