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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Squash with Praline Topping Recipe

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This recipe for Squash with Praline Topping is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (12 oz each) frozen squash
4 tbsp butter or margarine
1 tsp salt
dash pepper
2 eggs, beaten
1/2 c light brown sugar
1/2 tsp cinnamon
2 tbsp butter or margarine
1/2 c chopped pecans
Directions:
Directions:
Combine squash, 4 tbsp butter, salt and pepper in saucepan. Heat over low heat, stirring frequently. When squash is completely thawed, add gradually to beaten eggs. Mix well. Turn into 1 qt. casserole dish. Combine remaining ingredients and sprinkle over squash.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minute

 

 

 

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