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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Candied Yams Recipe

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This recipe for Candied Yams is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yams
2/3 c water
1/3 c butter
1/3 c white or brown sugar
cinnamon
nutmeg
Directions:
Directions:
Place cooked potatoes in a baking dish
Combine water, butter and sugar cook until thickened. Pour sauce over potatoes. Sprinkle with cinnamon and nutmeg
Bake 350º 20-30mins basting frequently

 

 

 

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