"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vidalia Deep Dish (with rice) Recipe

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This recipe for Vidalia Deep Dish (with rice), by , is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Langford
Added: Sunday, November 18, 2007


1 c. Water
1/2 c Uncooked Long Grain Rice
3 large Vidalia Onions
1/4 c. butter or margarine
1 Tsp fresh parsley
White Pepper
1/2 c Shredded Swiss Cheese
1/2 c. Whipping Cream

Bring Water to a boil in medium sauce pan, add rice, cover, reduce heat and simmer 10mins.
Peel and chop onions, melt butter in Dutch oven over med heat; add onion and cook 15mins stirring. Remove from heat. Stir in rice, parsley and rest of ingredients. Spoon in baking dish, cover and bake at 350 for 30mins. Sprinkle lightly with Paprika




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