"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Chop and Potato Scallop Recipe

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This recipe for Pork Chop and Potato Scallop, by , is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Langford
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork Chops
1/2 c. Sour Cream
1 10oz can Cream of Mushroom
2 tsp chopped parsley
4 c. Thinly sliced Potatoes

Directions:
Directions:
Brown Chops, Combine mushroom soup, sour cream, 1/4c water and parsley. In 2 qt casserole dish place potatoes sprinkle with salt & pepper. Alternate with sauces. Top with chops. Cover & Bake 375 for 1hr 15mins

Number Of Servings:
Number Of Servings:
4

 

 

 

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