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Pork Chop and Potato Scallop Recipe

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This recipe for Pork Chop and Potato Scallop is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops
1/2 c. Sour Cream
1 10oz can Cream of Mushroom
2 tsp chopped parsley
4 c. Thinly sliced Potatoes
Directions:
Directions:
Brown Chops, Combine mushroom soup, sour cream, 1/4c water and parsley. In 2 qt casserole dish place potatoes sprinkle with salt & pepper. Alternate with sauces. Top with chops. Cover & Bake 375º for 1hr 15mins
Number Of Servings:
Number Of Servings:
4

 

 

 

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