"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Meatballs Recipe

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This recipe for Mom's Meatballs, by , is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. Ground Beef
1 cup Italian Seasoned Bread Crumbs
3/4 cup Grated Cheese
2 Eggs
2 Cloves Garlic, minced
1 tbs. Milk

Directions:
Directions:
Combine ingredients. Shape into meatballs. Add them to the Gravy.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
If frying, use 1tbs. oil. Heat over medium heat. Add Meatballs to the oil, heat for 3 minutes. Turn once and repeat.

 

 

 

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