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Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion, chopped
1 (16 ounce) can whole tomatoes, undrained
4 cups water
2 beef-flavored bouillon cubes
1 teaspoon salt
1/2 to 1 teaspoon black pepper
1 bay leaf
3/4 cup sliced celery
1 teaspoon Worcestershire sauce
1 (10 ounce) package frozen mixed vegetables
1 cup medium egg noodles, uncooked
1/2 teaspoon dried whole thyme

Directions:
Directions:
Cook ground beef and onion over medium heat until browned. Drain on paper towels; discard pan drippings. Add next 8 ingredients; bring to a boil. Cover and simmer 30 minutes. Add vegetables, noodles and thyme. Bring to a boil; simmer, uncovered, about 20 minutes, stirring occasionally.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
From Southern Living 1980 Annual Recipes Edition

 

 

 

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