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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Salmon Stew Recipe

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This recipe for Spicy Salmon Stew is from Daddy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 c diced onion
1 c diced celery
1 c diced green bell pepper
2 galric cloves, peeled, crushed
2 c chopped tomatoes
1 1/2 c chicken stock or water
1/2 tsp thyme
1/2 tsp chili powder
1/2 tsp sea salt
1 c uncooked brown rice
1 1/2 c fresh salmon, cut in chunks
freshly-ground black pepper (to taste)
Directions:
Directions:
In a soup pot, heat olive oil and saute onion, celery, green bell pepper, and garlic until onion is softened. Transfer mixture to a bowl and set aside.

Combine tomoatoes, stock and seasonings in the pot and bring to a boil. Add rinsed brown rice. Reduce heat, cover, and simmer for 40 minutes, stirring occasionally.

Add sauteed vegetables and simmer for 5 minutes.

Add salmon and cook for 5 minutes or until salmon flakes easily. Serive with freshly ground pepper.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Variation: Instead of brown rice, use 2 c of cubed potatoes

 

 

 

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