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Spicy Salmon Stew Recipe

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This recipe for Spicy Salmon Stew, by , is from Daddy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil
1 c diced onion
1 c diced celery
1 c diced green bell pepper
2 galric cloves, peeled, crushed
2 c chopped tomatoes
1 1/2 c chicken stock or water
1/2 tsp thyme
1/2 tsp chili powder
1/2 tsp sea salt
1 c uncooked brown rice
1 1/2 c fresh salmon, cut in chunks
freshly-ground black pepper (to taste)

Directions:
Directions:
In a soup pot, heat olive oil and saute onion, celery, green bell pepper, and garlic until onion is softened. Transfer mixture to a bowl and set aside.

Combine tomoatoes, stock and seasonings in the pot and bring to a boil. Add rinsed brown rice. Reduce heat, cover, and simmer for 40 minutes, stirring occasionally.

Add sauteed vegetables and simmer for 5 minutes.

Add salmon and cook for 5 minutes or until salmon flakes easily. Serive with freshly ground pepper.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Variation: Instead of brown rice, use 2 c of cubed potatoes

 

 

 

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