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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gingersnap Cookies Recipe

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This recipe for Gingersnap Cookies is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Group 1 ~

3/4 cup butter (1 1/2 sticks)
1 cup sugar
1 egg
1/4 cup molasses
1/2 tsp. salt



Group 2 ~

2 cups flour
1 tsp. cinnamon
1 tsp. ginger
2 tsp. baking soda
Directions:
Directions:
Preheat oven to 350º.

Cream Group 1 ingredients together adding them one at a time. Mix until creamy. Sift together Group 2 ingredients. Add to mixer a little at a time and mix well.

Spoon onto an ungreased cookie sheet. Bake for 8 - 10 minutes.

 

 

 

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