"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gingersnap Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingersnap Cookies, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Atwell
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Group 1 ~

3/4 cup butter (1 1/2 sticks)
1 cup sugar
1 egg
1/4 cup molasses
1/2 tsp. salt



Group 2 ~

2 cups flour
1 tsp. cinnamon
1 tsp. ginger
2 tsp. baking soda

Directions:
Directions:
Preheat oven to 350.

Cream Group 1 ingredients together adding them one at a time. Mix until creamy. Sift together Group 2 ingredients. Add to mixer a little at a time and mix well.

Spoon onto an ungreased cookie sheet. Bake for 8 - 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!