"Hunger is the best sauce in the world."--Cervantes

Creamy Mac & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Mac & Cheese, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Holton
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked macaroni
1/4 c. butter
1/4 c. flour
1/2 t. salt
1/4 t. pepper
1/4 t. dry mustard
1/4 t. worc. sauce
2 c. milk
2 c. shredded sharp cheddar

Directions:
Directions:
Cook macaroni. Drain

Melt butter in saucepan over low heat. Stir in flour and next four ingredients. Cook over low heat, stirring constantly till mixture is smooth and bubbly.
Remove from heat.
Stir in milk. Heat till boiling; stirring one minute. Stir in cheese. Cook till cheese is melted.

Mix with macaroni. Put in 9x13 pan. Bake at 350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!