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Creamy Mac & Cheese Recipe

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This recipe for Creamy Mac & Cheese, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Holton
Added: Sunday, November 18, 2007


2 c. uncooked macaroni
1/4 c. butter
1/4 c. flour
1/2 t. salt
1/4 t. pepper
1/4 t. dry mustard
1/4 t. worc. sauce
2 c. milk
2 c. shredded sharp cheddar

Cook macaroni. Drain

Melt butter in saucepan over low heat. Stir in flour and next four ingredients. Cook over low heat, stirring constantly till mixture is smooth and bubbly.
Remove from heat.
Stir in milk. Heat till boiling; stirring one minute. Stir in cheese. Cook till cheese is melted.

Mix with macaroni. Put in 9x13 pan. Bake at 350 for 30 minutes.




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