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"The belly rules the mind."--Spanish Proverb

Creamy Mac & Cheese Recipe

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This recipe for Creamy Mac & Cheese is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked macaroni
1/4 c. butter
1/4 c. flour
1/2 t. salt
1/4 t. pepper
1/4 t. dry mustard
1/4 t. worc. sauce
2 c. milk
2 c. shredded sharp cheddar
Directions:
Directions:
Cook macaroni. Drain

Melt butter in saucepan over low heat. Stir in flour and next four ingredients. Cook over low heat, stirring constantly till mixture is smooth and bubbly.
Remove from heat.
Stir in milk. Heat till boiling; stirring one minute. Stir in cheese. Cook till cheese is melted.

Mix with macaroni. Put in 9x13 pan. Bake at 350º for 30 minutes.

 

 

 

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