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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cottage Pudding Recipe

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This recipe for Cottage Pudding is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cupcakes:
1/4 c. shortening
1 3/4 c. sifted flour
1 c. sugar
1 1/2 t. baking powder
1 egg
1/2 t. salt
1 t. vanilla
2/3 c. milk

Chocolate Sauce:
1 c. sugar
2 T. cocoa
2 T. butter
2 T. flour
1 t. vanilla
1 c. hot water
Directions:
Directions:
Cupcakes:
Cream shortening and sugar. Add egg and vanilla. Sift in dry ingredients alternately with milk. Mix well after each addition.

Pour into greased muffin tins and bake at 350º for 20 minutes.

Chocolate Sauce:
Combine sugar, cocoa, flour and butter in a saucepan over medium heat. Add water and stir. Bring to a boil, stirring constantly. When it thickens, add vanilla.

 

 

 

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