"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Fussilli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fussilli Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pound feta cheese
1 pound fusilli, cooked al dante and drained
1/4 cup chopped red onion
1/2 cup drained and chopped sundried tomatoes
1 cup Kalamata Olives, pitted
3 cups thinly sliced spinach
Dressing:
1/2 cup virgin olive oil
3 tablespoons red wine vinegar
1 clove garlic, crushed
1/2 teaspoon salt
freshly gound black pepper to taste

Directions:
Directions:
Crumble feta cheese over pasta. Add red onion, tomatoes, olives and spinach; toss. Combine all other ingredients and mix well.
Pour dressing over pasta and mix well.

Serves: 8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!