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French Cookies Recipe

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This recipe for French Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Brann
Added: Sunday, November 18, 2007


1/2 pound butter
1 cup sugar
1 egg yolk, beaten (reserving white)
2 cups flour
2 1/2 teaspoon cinnamon
pinch of salt
chopped nuts for tops

Cream butter and sugar well. Fold in egg yolk, then follow with
the rest of the ingredients, and mix together. Roll the cookies
mixture into 1/4 inch thickness. Cut with cookie cutters as you
like. Brush with egg white and sprinkle with chopped nuts. Bake
cookies on ungreased cookie sheet at 350 degrees about 8-10
minutes or until golden.




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