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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit:
fresh fruit
1 c. sugar
2 T. flour

Topping:
1 c. flour
1/4 sugar
1 1/2 t. baking powder
1/2 t. salt
2 T. chilled butter, cut into coarse form
2/3 c. whii\pping cream
Directions:
Directions:
Combine fruit, flour and sugar and place in square baking dish. Dot with butter.

Topping: Combine dry ingredients in mixing bowl. Stir in butter. Add cream and stir just until soft dough forms. Pat out on lightly sloured surface to 6 inch square. Cut into 8 - 12 pieces. Arrange on top of fruit. Brush with melted butter and sprinkle with sugar.

Bake at 350º about 30 minutes.
Personal Notes:
Personal Notes:
For Apple Pudding, top Apple Cobbler with Spice Sauce:

1 c. sugar
2 T. butter
1 t. cinnamon
2 t. flour
1/2 t. nutmeg
1 c. hot water
1 t. vanilla

Combine sugar, spices, butter and flour in saucepan, over medium heat. Add water and stir well. Bring to a boil, stirring constantly. When it thickens, add vanilla.

 

 

 

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