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Easy Refrigerator Pickles Recipe

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This recipe for Easy Refrigerator Pickles, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Price
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart PREPARED dill pickles, drained and sliced 1 inch thick
1 onion sliced
1 teaspoon celery seed
1 teaspoon mustard seed
2 cloves garlic
2 cups sugar
1 cup vinegar

Directions:
Directions:
Place the first 5 ingredients in a glass bowl. Boil the sugar and
vinegar and pour over pickles. Place pickles in a large glass jar
with lid and refrigerate for at least 1 day before serving. Store in
refrigerator.

NOTE: makes a great homemade pickle without the hassle of
processing in water bath.

 

 

 

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