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Baked Chili with Cornmeal Crust Recipe

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This recipe for Baked Chili with Cornmeal Crust, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Stephenson
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1/4 cup chopped onion
1 Tablespoon chili powder
1 tablespoon Bisquick mix
3 tablespoons water
1 can (14 1/2 ounces) whole tomatoes, undrained
1 can whole kernel corn, drained
3/4 cup Bisquick mix
1 teaspoon salt
3/4 cup yellow cornmeal
2/3 cup milk
1 egg

Directions:
Directions:
Heat oven to 350. Cook beef and onion, until beef is brown and onions tender, drain. Mix chili powder, 1 Tablespoon Bisquick and water, add to beef mixture. Stir in tomatoes, corn and salt, break up tomatoes. Heat to boiling. Pour into ungreased 8x8 baking dish or 2 quart casserole. Stir remaining ingredients until blended, pour over beef mixture. Bake uncovered 35-40 minutes.

 

 

 

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