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Green Chili Sauce Enchiladas Recipe

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This recipe for Green Chili Sauce Enchiladas is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can green chili enchilada sauce
3/4 to 1 can water
2 tsp garlic powder or fresh chopped fine garlic
1 small can chopped or sliced olives
1 tsp salt
2 tsp crushed oregano leaves
1 1/2 lb. grated cheese
1/4 tsp cumin
2 1/2 tbsp oil
1 head lettuce, shredded
2 doz. corn tortillas
2 tbsp flour
1/2 onion or green onions, chopped
Cacique cheese
chopped cilantro
Directions:
Directions:
Prepare cheese, lettuce and onion. Set aside. Put oil and flour in saucepan. Stir well. Cook 2 minutes. Add sauce and water. Add salt, cumin, oregano, garlic. Simmer while heating tortillas in microwave. Dip tortillas in sauce (for a minute). Add cheese and roll up. Repear until done. Put in 9 x 13 pan. Cover rolled tortillas with remainder of sauce. Crumble Cicique cheese and sprinkle with onions and olives on top. Put in oven till cheese melts.
Personal Notes:
Personal Notes:
Very good. The Cacique cheese is especially good. Ask your grocer or deli person where to find it.

 

 

 

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