"Hunger is the best sauce in the world."--Cervantes

Potato Pancakes Recipe

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This recipe for Potato Pancakes, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Stephenson
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup milk
2 cups finely shredded, uncooked potatoes, well drained
1/4 cup Bisquick mix
2 tablespoons thinly sliced green onions
1 teaspoon salt
1 tablespoon butter or margarine

Directions:
Directions:
Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt butter in skillet. Drop dough by Tablespoonfuls into skillet. Cook about 3 minutes on each side until golden brown.

Personal Notes:
Personal Notes:
Alan and I think they taste a lot like Perkins Potato Pancakes! We love them!

 

 

 

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