"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Layered Bean Dip Recipe

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This recipe for Layered Bean Dip, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayme L. Logue
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
2 avocados, mashed
2 finely chopped jalapeņos (opt.)
1 c. sour cream
1 bag grated cheddar cheese
1 bunch green onions
1 sm. can chopped ripe olives
1 c. chopped fresh tomatoes
1/2 c. mayonnaise

Directions:
Directions:
Mash refried beans in an oblong serving dish. Add in layers, the avocados, green onions, jalapeņos and tomatoes. Mix the sour cream and mayonnaise; spread evenly over the layers. Top with grated cheddar cheese. Serve chilled.

 

 

 

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