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All Meat Chili Recipe

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This recipe for All Meat Chili, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teka McCabe
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless top round steak, cut into 1-inch cubes
2 onions, chopped
4 garlic cloves, minced
2-3 jalapeņo peppers, seeded and minced
1-3 Tbs. hot chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/2 cinnamon
3 cups beef broth
2 scallions, sliced (optional)

Directions:
Directions:
Heat large saucepan and add beef, stirring occasionally until browned.
Add garlic, onions, jalapeņos, stirring frequently, until onions are soft. Add chili powder, cumin, oregano and cinnamon. Stir until spices coat the beef and vegetables.

Stir in broth and bring to a boil. Reduce heat and simmer, partially covered, until the beef is fork-tender, the broth is thickened and the flavors are blended, 1 1/2 hours. Sprinkle the chili w/ scallions.

Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This chili is VERY spicy! If you don't like it too spicy, use less jalapeņos or cumin. I also ease up on the garlic a little bit. :-)

 

 

 

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