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Sweedish Nuts Recipe

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This recipe for Sweedish Nuts, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Castro
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pecans
1 cup sugar
2 egg whites stiff
1/2 cup butter
Dash of salt

Directions:
Directions:
Beat egg whites, sugar and salt until stiff. Fold into nuts. Melt butter on cookie sheet in oven @ 350. Spread nut mixture over the butter. Bake for 30-40 minutes stirring every 10 minutes. Bake until nuts are coated and there's no more butter remaining. If there's a mass, brake before cooling.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I make these during Christmas.

 

 

 

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