"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dry Spiced Iced Tea Mix Recipe

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This recipe for Dry Spiced Iced Tea Mix, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Tang
1 cup instant tea, unsweetened
2 cups sugar
2 packages (2 quarts each) sweetened lemonade mix
1 tablespoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg

Directions:
Directions:
Combine all ingredients. Store in airtight containers or jars. Use 1 tablespoon for each mug of boiling water.
Yield: 192 mugs
Source: Terry Burns

Personal Notes:
Personal Notes:
This also makes a great iced tea!

 

 

 

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