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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dill Sour Cream Potato Salad Recipe

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This recipe for Dill Sour Cream Potato Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups diced, boiled potatoes
1 tablespoon grated onion
1/2 cup diced cucumber
3/4 teaspoon celery seed
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
1 tablespoon fresh dill or 1 tsp. dried
3 hard-cooked eggs, whites diced, yolks mashed
1 1/2 cups sour cream
1/2 cup Hellmann's mayonnaise
1/4 cup vinegar
1 teaspoon prepared Dijon mustard
Directions:
Directions:
Potato salad is best made from red waxy potatoes, cooked in
their jackets and cooled before slicing.
Combine potatoes, onion, cucumber, celery seed, salt,
pepper and dill and mix together lightly. Add diced whites to
potato mixture. Combine mashed yolks with sour cream,
mayonnaise, vinegar and mustard; add to potatoes and gently
blend together. Refrigerate several hours. Taste; some like a
little more salt and pepper.

Serves: 10

 

 

 

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