"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Buckle Recipe

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This recipe for Rhubarb Buckle, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith Buchman
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust (make first)
1 cup flour
5 tbsp. brown sugar
1 stick (1/2 cup) margarine of butter

Cut together till crumbly.
Pat 2/3 of mix into bottom of quiche, pie or square 9x9 baking dish.
Bake 15 min. at 350

Reserve other 1/3 for topping

Filling
2 eggs or equivalent egg substitute
1/4 cup flour
1 cup flour

Beat eggs and sugar till frothy, add flour and beat til well blended. Stir in 4 cups finely sliced rhubarb.
Pour over baked shell. Crumble remaining 1/3 of crust over top.

Bake 35 min at 350 until custard is "set" or toothpick comes out clean.

Directions:
Directions:
Delicious served with some whipped cream or vanilla ice cream.

 

 

 

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