"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creme de Menthe Cake Recipe

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This recipe for Creme de Menthe Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix with pudding
3 tablespoons creme de menthe
1 container pre-made chocolate fudge frosting
1 medium cool whip
3 tablespoons creme de menthe

Directions:
Directions:
Preheat oven according to cake mix directions for bundt cake
and grease bundt cake pan. Mix cake according to package
directions but add creme de
menthe and follow instructions. Cool
completely. Cover with fudge frosting.
Mix rest of creme de menthe with cool whip and cover
chocolate, leaving a little chocolate showing on the bottom.
Rest of cool whip can be used for those who want more.

 

 

 

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