"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Saucepan Applesauce Recipe

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This recipe for Saucepan Applesauce, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Atwell
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. cooking apples cored, quartered, unpeeled
1/2 cup water
1/2 cup sugar
Cinnamon to taste

Directions:
Directions:
Place apples and water in a large saucepan. Cook 15 - 20 minutes until fork-tender. Put through a food mill or sieve. Add sugar and cinnamon to taste.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My mom had no less than 5 copies of this
recipe written on cards in her recipe box on Deer Isle. She
must have like it! If I ever go totally insane, I can make the
applesauce and use it in her Applesauce Bread recipe.
Now, that's homemade!

 

 

 

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