"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Coconut Bars Recipe

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This recipe for Chocolate Coconut Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Brann
Added: Saturday, November 17, 2007


2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
2 cups flaked coconut
1 can Eagle brand condensed milk
1 large Hershey bar
1 tablespoon peanut butter

Mix together graham cracker crumbs, sugar and melted butter --
place and pat into baking pan and bake for 10 minutes at 350
oven. Let cool slightly and mix coconut and milk and
spread on top of crumbs and bake for another 20 minutes. Let
cool. Melt candy bar and peanut butter and spread on top.




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