"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spiced Oyster Crackers Recipe

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This recipe for Spiced Oyster Crackers, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Atwell
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Hidden Valley Salad Dressing and Seasoning Mix
1 cup vegetable oil
1/2 tsp. lemon pepper
2 boxes or bags of oyster crackers
1 can mixed nuts
1 bag fish pretzels

Directions:
Directions:
Combine dressing mix, oil and lemon pepper; pour over oyster crackers and toss. Let stand for 15 minutes. Put in shallow baking pan (like a 13x9x2) and bake at 250 for 15 to 20 minutes. Let cool and stir in nuts and pretzels (and anything else you like).

Personal Notes:
Personal Notes:
Introduced to me by my good friend, Mary Linn, this is a wonderful alternative to Chex Mix. Easy to make and and you can freeze to serve later so you always have some on hand.

 

 

 

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