Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pinto Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pinto Beans is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pinto beans
1 1/2 cups cold water
1/2 lb. salt pork or bacon, cut up
1 tsp. salt
1 tsp. ground cumin
1 clove garlic
1 medium onion, chopped
3 oz tomato paste
1 red chile pepper
1 1/2 tbsp. chile powder
1/2 tsp. marjoram
Directions:
Directions:
Soak beans overnight. Put into bean pot next morning and bring to boil; reduce heat. Cover and simmer 1 hour. Add other ingredients; cover and simmer 3 hours or until done. Add water as necessary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

584W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!