"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart strawberries, washed and hulled. If possible, use smaller strawberries to keep whole.

Glaze:
1 cup water
3/4 cup sugar
2-1/2 Tbsp cornstarch
1/4 tsp salt
2-3 drops red food coloring
1 tsp strawberry extract

Directions:
Directions:
Mix dry ingredients and slowly add 1 cup water.
Cook over medium heat until boiling, clear and thickened. Add food coloring and extract. Arrange in prebaked, cooled crust and cover 1/2 of strawberries at a time with glaze.
Refrigerate until ready to serve.

 

 

 

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