"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Share

Chutney Baked Brie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chutney Baked Brie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Saturday, November 17, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 (2.2pound) wheel Brie cheese
2 teaspoons ground curry powder
1 (12oz.) jar mango chutney
1 cup chopped cashews
1 French baguette, cut into 1/2 inch slices
Directions:
Directions:
1. Preheat oven to 350º.
2. Remove only the rind from the top. Sprinkle curry powder
over top and sides of Brie; rub the
curry powder into the rind to thoroughly coat the surface.
Place the Brie wheel in a large pie plate or oven proof dish.
Spread a generous layer of chutney over the top and evenly
sprinkle with cashews.
3. Bake 15 minutes in the preheated oven, or until cashews
are slightly golden and cheese inside of rind is melted. Serve
with slices of baguette.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!