"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chutney Baked Brie Recipe

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This recipe for Chutney Baked Brie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Saturday, November 17, 2007


1 (2.2pound) wheel Brie cheese
2 teaspoons ground curry powder
1 (12oz.) jar mango chutney
1 cup chopped cashews
1 French baguette, cut into 1/2 inch slices

1. Preheat oven to 350.
2. Remove only the rind from the top. Sprinkle curry powder
over top and sides of Brie; rub the
curry powder into the rind to thoroughly coat the surface.
Place the Brie wheel in a large pie plate or oven proof dish.
Spread a generous layer of chutney over the top and evenly
sprinkle with cashews.
3. Bake 15 minutes in the preheated oven, or until cashews
are slightly golden and cheese inside of rind is melted. Serve
with slices of baguette.




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