"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ice Cream Balls Recipe

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This recipe for Ice Cream Balls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, November 17, 2007


Vanilla Ice Cream
1/2 cup peanut butter
1-1/2 cup crushed graham crackers
2 Tbsp sugar
1/2 tsp cinnamon

Pour-over Sauce:
1 stick margarine
1-1/2 cups sugar
2/3 cup corn syrup
3/4 cup evaporated milk
2 tsp vanilla
2 heaping Tbsp cocoa

Roll balls of ice cream in cracker mixture.
Cover and put in freezer to set.
Serve with pour-over sauce or jar hot fudge sauce.




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