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Chocolate Caddilacs Recipe

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This recipe for Chocolate Caddilacs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Saturday, November 17, 2007


1 stick butter
3 cups chocolate chips, divided
4 ounces unsweetened chocolate, coarsely chopped
2 1/2 teaspoons instant coffee granules
1 tablespoon hot water
4 eggs
1 1/2 cups sugar
2 1/2 teaspoons vanilla
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup pecan pieces

Preheat oven to 350. Line baking sheets with parchment
paper. In microwave or double boiler,
melt butter, 1 1/2 cups chocolate chips and unsweetened
Dissolve coffee in one tablespoon of hot water; stir it into
melted chocolate. Set aside and cool slightly. In large mixing
bowl, cream eggs, sugar and vanilla until mixture is thickened
(about 5 minutes). Stir in chocolate. Sift together flour, baking
powder and salt and fold into batter. Fold in remaining 1 1/2
cups of chocolate chips and pecan pieces. If kitchen is hot or
dough is very runny, refrigerate batter 15-20 minutes. Drop
dough by the tablespoon onto cookie sheets; bake 8-10
minutes. Cookies will be very soft when they come out of
oven; transfer carefully from baking sheets to cool. Makes
3-4 dozen.




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