Chocolate Mousse Pie Recipe
Tried it? Rate this Recipe:
This recipe for Chocolate Mousse Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Crust: 3 cups chocolate wafer crumbs 1/2 cup unsweetened butter, melted Filling: 1 pound semi-sweet dark chocolate 2 eggs 4 egg yolks 2 cups whipping cream 6 tablespoons powdered sugar 4 egg whites, room temperature Chocolate leaves: 4 ounces semi-sweet chocolate 1 teaspoon vegetable shortening camelia or other waxy leaves Topping: 2 cups whipping cream 2 tablespoons powdered sugar
|
|
Directions: |
Directions:Crust; combine crumbs and butter. Press on the bottom and completely up sides of a 10-inch springform pan. Refrigerate for 30 minutes or chill in the freezer. A wide flat-bottomed glass is good to compress crumbs.
Filling: Soften chocolate in top of double boiler (or in bowl over simmering water). Let cool until luke warm. Add 2 eggs and mix well; then add 4 egg yolks and mix until thoroughly blended. Whip cream with powdered sugar until soft peaks form. Beat egg whites until stiff but not dry. Stir a little of the cream and egg white into chocolate mixture to lighten; then fold in remaining cream and egg whites until thoroughly mixed. pour into crust and chill at least 6 hours, or preferably overnight.
Chocolate leaves: melt chocolate and shortening in top of a double boiler. Using spoon generously coat underside of 10 to 12 leaves. Place on wax paper and chill or freeze until firm.
Topping: Whip remaining 2 cups of cream with sugar until quite stiff. Loosen crust on all sides of pie, using sharp knife. Remove springform. Spread whipped cream over top of mousse. Peel leaves away from chocolate starting at stem end of leaf and decorate top of mousse. Cut pie into wedges with a thin, sharp knife. A delicious and impressive dessert. Serves 12-15.
Note: this dessert can be prepared ahead and frozen. Thaw overnight in the refrigerator.
|
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!