"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Con Queso Recipe

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This recipe for Chili Con Queso, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Saturday, November 17, 2007


2 large onions, chopped
4 garlic cloves, minced
2 large cans tomatoes, drained well
1 small can chopped green chilies
2 tablespoons chili powder
1 teaspoon paprika
1 pound Velveeta Cheese
1 pound Old English Cheese
4 tablespoons butter

Saute onions and garlic in butter. Then add the rest of
ingredients and heat until warm. Serve with corn chips.
Absolutely delicious and a favorite of many of our military friends.




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