"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Saturday, November 17, 2007


2- .9oz. packages Hollandaise Sauce Mix
1/2 cup butter
2 cups whole milk
2 cups finely chopped onion
3 cups sliced mushrooms
8 cooked lasagna noodles
1 pound skinless chicken breast, cooked, cubed
1/2 teaspoon salt
1/8 teaspoon pepper
two 10.5 oz. cans cut asparagus
2 cups shredded cheddar cheese
1 cup Parmesan cheese
1/4 teaspoon basil
1/4 teaspoon oregano

Make hollandaise sauce mix. Coat a large skillet with cooking
spray. Stir in onions and mushrooms over medium high heat
until onions are translucent. Set aside. Preheat oven to 350
degrees. Coat a 13-inch by 9-inch baking pan with cooking
spray. Spread 1/2 cup of sauce in pan. Layer 4 lasagna
noodles, chicken, salt, pepper, mushrooms, and onions,
remaining sauce, asparagus, 2 cups cheese and remaining
Top with remaining cheese, basil and oregano. Bake
uncovered 35-40 minutes.




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