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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Wile Rice Casserole Recipe

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This recipe for Chicken and Wile Rice Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can cream of chicken soup
1 package dry onion soup mix
1 soup can of dry white wine
1 cup wild rice
4 boneless, skinless, chicken breasts
Directions:
Directions:
Mix all of the ingredients, except chicken and let stand for 5-6
hours. Put 4 chicken breasts on top of mixture in oven proof
casserole. Cover and bake at 350 º for 1 hour. Remove cover
and bake another hour or until chicken is done.

Serves: 4

 

 

 

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