"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Wile Rice Casserole Recipe

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This recipe for Chicken and Wile Rice Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Brann
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can cream of chicken soup
1 package dry onion soup mix
1 soup can of dry white wine
1 cup wild rice
4 boneless, skinless, chicken breasts

Directions:
Directions:
Mix all of the ingredients, except chicken and let stand for 5-6
hours. Put 4 chicken breasts on top of mixture in oven proof
casserole. Cover and bake at 350 for 1 hour. Remove cover
and bake another hour or until chicken is done.

Serves: 4

 

 

 

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