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Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Saturday, November 17, 2007


1 bag of frozen chopped broccoli, thawed
2 cups cooked cubed chicken
2 cans cream of chicken soup
3/4 cup mayonnaise
1 tablespoon lemon juice
1/4 cup Sherry
1/4 cup Parmesan Cheese
2 cups shredded Cheddar

Cook broccoli according to package directions. Place in greased
9x13 pan. Layer the chicken on top. Combine: soup, mayo,
lemon juice, Sherry, 1 cup shredded Cheddar and pour over
chicken. Sprinkle remaining Cheddar and Parmesan on top.
Bake at 350 for 45 minutes or until bubbly.




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