"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brownie Trifle Recipe

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This recipe for Brownie Trifle, by , is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melina Turpin
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cold milk
2 pkg (2 oz) chocolate instant pudding
1 (8 oz) non-dairy whipped topping, thawed
1 baked 9 in square brownie layer, cooled & cut into 1 in. cubes.
2 c. raspberries (fresh or frozen)

Directions:
Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Place have of the cut brownies into a 2 qt. serving bowl. top with half of the pudding mixture, half of the raspberries and half of the remaining whipped topping. Repeat all layers.
Refrigerate at least 1 hour before serving.

Personal Notes:
Personal Notes:
Looks very pretty in a glass trifle dish.

 

 

 

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