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Brownie Trifle Recipe

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This recipe for Brownie Trifle is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cold milk
2 pkg (2 oz) chocolate instant pudding
1 (8 oz) non-dairy whipped topping, thawed
1 baked 9 in square brownie layer, cooled & cut into 1 in. cubes.
2 c. raspberries (fresh or frozen)
Directions:
Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Place have of the cut brownies into a 2 qt. serving bowl. top with half of the pudding mixture, half of the raspberries and half of the remaining whipped topping. Repeat all layers.
Refrigerate at least 1 hour before serving.
Personal Notes:
Personal Notes:
Looks very pretty in a glass trifle dish.

 

 

 

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