3/4 cup uncooked rice 1 package dry onion soup mix 1 can cream of chicken soup 1 can cream of celery soup 1 can water
Mix in 9x13 baking pan. Season cut up frying chicken with salt and pepper. Lay on top of rice mixture. Sprinkle with paprika and dot with butter. Bake uncovered at 375º for 1 1/2 hours. Source: Grace McCormick
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