"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup uncooked rice
1 package dry onion soup mix
1 can cream of chicken soup
1 can cream of celery soup
1 can water

Directions:
Directions:
Mix in 9x13 baking pan. Season cut up frying chicken with salt
and pepper. Lay on top of rice mixture. Sprinkle with paprika
and dot with butter. Bake uncovered at 375 for 1 1/2 hours.
Source: Grace McCormick

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!