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Door County Cherry Crisp Recipe

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This recipe for Door County Cherry Crisp, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Brann
Added: Saturday, November 17, 2007


6-8 cups pitted cherries
1 cup sugar
1/4 teaspoon salt
6 tablespoons Cornstarch
1 teaspoon almond flarovring
2 drops red food coloring
1 1/2 cups quick oatmeal
1/2 cup flour
1 cup brown sugar
1/2 cup melted butter

Combine first five ingredients and add to cherries. Cook until
thickened. Mix topping ingredients together and place half on
bottom of 9" square pan. Put filling on top and top with remaining
topping and back at 350 for about 30 minutes.




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