"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melina Turpin
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (13.75 oz) & 1 small jar Quartered Marinated Artichoke Hearts (drained)
21/2 c. Best Foods Mayonnaise
2 tbsp. Garlic Powder
8oz Sour Cream
3oz Grated Parmesan Cheese
1 tsp. Lemon Juice
Dash Paprika

Directions:
Directions:
Chop drained artichoke hearts. Mix with the above ingredients (except paprika).
Put in a pie pan and sprinkle top with paprika. Bake at 350 degrees for 15 minutes or in microwave until warm.

Serve with crackers/wheat thins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!