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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melina Turpin
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (13.75 oz) & 1 small jar Quartered Marinated Artichoke Hearts (drained)
21/2 c. Best Foods Mayonnaise
2 tbsp. Garlic Powder
8oz Sour Cream
3oz Grated Parmesan Cheese
1 tsp. Lemon Juice
Dash Paprika

Directions:
Directions:
Chop drained artichoke hearts. Mix with the above ingredients (except paprika).
Put in a pie pan and sprinkle top with paprika. Bake at 350 degrees for 15 minutes or in microwave until warm.

Serve with crackers/wheat thins.

 

 

 

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