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Cheesy Cactus Dip Recipe

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This recipe for Cheesy Cactus Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Price
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1/2 cup grated fresh parmesan cheese
1 cup cheddar cheese
1 1/2 cup green cactus salsa, drained
1/4 cup chopped green onions
1/4 cup sliced black olives

Directions:
Directions:
Mix above ingredients together and pour into greased pan. (I
use glass pie pan). Bake at 325 for 20-25 minutes or
until bubbly. Serve with tortilla chips.

NOTE: I drain my salsa before putting into mixture to avoid from
dip being too runny.

 

 

 

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