1 can (21 oz) cherry pie filling 1 pkg. yellow cake mix 1 lb. unsalted butter 1 can (20 oz) crushed pineapple
Preheat oven to 375 º Pour can of pineapple into pan - spread evenly. Pour can of pie filling into pan - spread evenly. Sprinkle cake mix (dry) on to pie filling - spread evenly. Cut butter into squares and place pieces on top of cake mix. Bake for 50-60 min.
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