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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dump Cake Recipe

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This recipe for Dump Cake is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (21 oz) cherry pie filling
1 pkg. yellow cake mix
1 lb. unsalted butter
1 can (20 oz) crushed pineapple

Directions:
Directions:
Preheat oven to 375 º
Pour can of pineapple into pan - spread evenly. Pour can of pie filling into pan - spread evenly.
Sprinkle cake mix (dry) on to pie filling - spread evenly. Cut butter into squares and place pieces on top of cake mix. Bake for 50-60 min.

 

 

 

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